what is freeze-drying?
Freeze drying is a process of removing water from a substance while it’s frozen. First, the substance is frozen at a very low temperature, then put in a vacuum and heated. This causes the frozen water to turn into vapor and evaporate. Once all the water is removed, the substance is packaged in airtight containers. This process is used to preserve foods, drugs, and biological samples for a long time. In our case, we make our ice cream, flash freeze it, run it through the freeze-dry process, and then put it in an airtight bag with an oxygen absorber to help protect it.
How long before i feel the effects?
It is extremely difficult to say how long it will take to affect each person. Every person is different and may be affected by our product in different ways. If you have never had our product, make sure you take it at the end of the day when you no longer need to travel and have time to get a full night’s rest.
What is the shelf life?
The shelf life for a traditional freeze-dried product is up to 25 years. The expiration date for our Lillybear freeze-dried ice cream is one year.
What are the Ingredients?
All ingredients are all-natural ingredients, with no preservatives.
do astronauts eat?
No astronaut has ever eaten astronaut ice cream in space…. yet. Even though the technology was fully developed through NASA programs. We anticipate one day they will eat our Lillybear astronaut ice cream in space.
